I'm 49 yrs young, I have been practicing magick for about 12yrs, I enjoy candle magick because its beautiful, simple and powerful, I like that. I'm enjoy the beach, Mountains, my Grandkids, I have 3, and 2 grown daughters, they make me smile and happy, love to hang out and watch football. lol.
Favorite Music:
I like the blues, old time rock and roll, Love country music, and Celtic.
Favorite TV Shows:
I typically watch sports or cooking shows, I enjoy both, friends and sinefield were my favorite sitcoms
Thanks mollie. I feel that when I take pictures I'm saving little moments in time. I'm a real menace at family parties. Everyone claims I get them with their mouths full so I tell them it's because they're always eating. lol
Well, the Dixie Chicks are a class all to themselves.
The little ones are my great grandchildren, except for Beth who is my youngest grandchild. She's going to be 6 in February. I've actually forgotten what I have posted. I probably should update the children. They grow faster than I can rememeber their clothes sizes. Who's that with the stud in her tongue? I wouldn't let my grandson get one. He's 18 now and living with his girlfriend. If he gets one, he won't tell me.lol
It's supposed to snow here tonight. Your picture inspires me to hope the snow is enough to accumulate. I love to take pictures. The one I put on your page is a shot of in front of the window in my bedroom next to where my computer sits. This is the fairy in the rose geranium that I have at hand for aroma therapy while I'm working at the computer.
Hi Mollie. I was reading your profile and noticed that we seem to agree on everything but the country music, sports and cooking shows. I loved the pictures of your family. Especially little "blue tongue". The children are precious.
Thanks for the friend add.
Love and Light
Dragonfly
Ingredients
6 Egg Whites (Beaten)
6 Egg Yolks
6 tbsp. Sugar
2 oz. Amaretto
2 oz. Rum
2 oz. Whiskey
1 quart Heavy Cream
dash Vanilla Extract
Instructions
Mix the liquors, the sugar and the egg yolks and let it sit for approximately 15 minutes. Then slowly stir in the cream and fold in the egg whites. Add the dah of vanilla extract to cover the taste of the whiskey. Finish by topping off each glass with a sprinkle nugmeg and a cinnamon stick. Makes 6 servings.