I'm interested in all things beautiful and natural. I do organic gardening, raise herbs and my own vegetables. I like to camp, swim, and take nature photos. I'm a rock hound and collect crystals, gems, minerals and fossils. I'm not religious but am a believer in Gaia and try to live responsibly with Nature.
Favorite Music:
I have very eclectic musical tastes. I love Pink Floyd and Johann Sebastian Bach and blues and Dixie Chicks and even visit the bluegrass barn occasionally. I've been known to dance outdoors listening to whale songs.
Favorite TV Shows:
PBS Mystery, especially Poirot. Nova, Bill Moyers Journal, NOW, Britcoms especially Are You Being Served, Medium, Mental, Lie To Me, House, Bones, others that have come and gone.
your pics you posted are sweet, especially the cute little one with her face a mess with chocolate cake, yum, and the flowers you posted great stuff Dragonfly great stuff, MP
Yes those are my children with the stud in their tongues lol, the red head is my youngest Tamra, the brunett is my olderst Jenn, the three little ones are my Grandchildren, and by the way you don't look old enough to be a Great Grandma, your pics are beautiful especially the one of your fairey, yes it does snow in Oregon, right now it's only 37 degrees, lol not much but a nice shot of whiskey will keep you warm in this wheather, well take care and talk to you soon, I see you and FireWater are friends to, me to, And yes I agree the Dixie Chicks are in a class of their own, MP
Hey Dragonfly we both like the Dixie Chicks, lol, your pics are beautiful as well, are those your GrandChildren, little blue tongue and the other children are my GrandChildren, thanks for adding me as your friend, MP
Ingredients
6 Egg Whites (Beaten)
6 Egg Yolks
6 tbsp. Sugar
2 oz. Amaretto
2 oz. Rum
2 oz. Whiskey
1 quart(s) Heavy Cream
dash(es) Vanilla Extract
Instructions
Mix the liquors, the sugar and the egg yolks and let it sit for approximately 15 minutes. Then slowly stir in the cream and fold in the egg whites. Add the dah of vanilla extract to cover the taste of the whiskey. Finish by topping off each glass with a sprinkle nugmeg and a cinnamon stick. Makes 6 servings.
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Drink Type: Hot Drink
Ingredients
6 Egg Whites (Beaten)
6 Egg Yolks
6 tbsp. Sugar
2 oz. Amaretto
2 oz. Rum
2 oz. Whiskey
1 quart(s) Heavy Cream
dash(es) Vanilla Extract
Instructions
Mix the liquors, the sugar and the egg yolks and let it sit for approximately 15 minutes. Then slowly stir in the cream and fold in the egg whites. Add the dah of vanilla extract to cover the taste of the whiskey. Finish by topping off each glass with a sprinkle nugmeg and a cinnamon stick. Makes 6 servings.
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